Savoury mushroom pancakes (23p)

The meal

The ingredients:

  • 120 g plain flour
  • 2 eggs (small or medium)
  • 210 ml milk
  • 90 ml water
  • 1 tbs cooking oil
  • pinch of salt
  • 300 g mushrooms
  • Small red onion (or half a big one!)
  • salt and pepper – grated peppercorns, not the fine powdery stuff.

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Mix the flour and salt, mix in the eggs, add the milk and water, kept mixing until it is smooth. Then leave it for half-an-hour while you cook the other bits.

Fine-chop the onion and fry until it is soft and put it on one side. Thin-slice the mushrooms and pile them into the pan.

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Cook on a medium heat (i.e., if your dials read the typical 1-6, cook on 3). The moisture comes out of them and they cook in their own juices until they’ve shrunk to about one-third of the original volume. When the pan starts to dry and some of the mushrooms start browning they’re done. Mix the onion back in.

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Now for the pancakes! Stir the tablespoon of oil into the pancake mix. You don’t need any oil in the pan, just get it really hot, add a small ladle-full of the mixture (about 70 ml to be pedantic) and off you go. Have a go at tossing the things to turn them over. The occasional one does end up on the deck or concertinas itself up in the pan, but that’s all part of the fun. I find each pancake takes about three minutes. Makes six, less casualties.

tossing

The frying pan’s the important thing – got to be in good condition. Don’t put up with one that’s losing its non-stickiness, bin it and get a new one.

Spoon the mushroom-onion mix along one side of each pancake and roll the things up. Eat immediately or reheat in the frying pan – I like them best this way, browned on either side and slightly crispy – and with a sprinkle of salt and pepper. I’ve even eaten them cold.

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Two with a cup of tea and a wedge of good bread makes a meal for 23p.

There’s always variations: could add some bacon bits, or alternatively cook the mushrooms with a good shake of all-purpose seasoning, although this takes away the essence of the dish – that you can taste the mushrooms.

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