Tag Archive | Bread

Cooking on a Bootstrap – Basic White Loaf – 40p a loaf.

COOB - 1A.jpgBack to the real spirit of the blog: good food on a very tight budget. Obtained a copy of Jack Monroe’s new book, Cooking on a Bootstrap, and started with recipe no. 1: “basic white” bread. The recipe is as simple as one can get, even simpler and cheaper than my previous bread post.


Cooking on a Bootstrap – Basic White Loaf

Ingredients:

  • 400 g plain white flour.
  • 1½ level teaspoons dried yeast.
  • Pinch of salt.
  • 250 ml warm water.
  • Teaspoon of oil.

What to do:

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Mix the flour, year and salt together in a large mixing bowl. Add the water, stirring everything together to make a dough.

Knead the dough for 10 minutes. Jack suggests rubbing a teaspoon of oil onto the palms of your hands first, and it does work well, stopping the fresh dough sticking to you.

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Let the dough rise under a tea-towel for 1 hour, then into the over at 180°C for 40 minutes.

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The result is an uncomplicated plain white loaf, which, including electricity and washing-up, cost about 40p a loaf using a mini-oven, or 4 pence per thick slice. (Baking it in a large, high wattage oven would, of course, raise the cost by 10p or more.)

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Cheese on toast (22p)

The next few posts are ones originally posted on my Facebook page, which I’m going to copy to Cooking for Nothing so it’s easier for me (and others) to find them. This means there’ll be several posts in rapid succession – apologies if this temporarily floods anyone’s email inbox or blog reader with my recipes, but it’ll only happen this once.


Two slices of homemade bread (click here for recipe) with a sprinkle of grated cheese and cup of tea – a meal for 22p.

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